tag:blogger.com,1999:blog-10929311123327997322011-11-16T06:36:02.907-08:00Monihttp://www.blogger.com/profile/16065002213741029205noreply@blogger.comBlogger61100tag:blogger.com,1999:blog-1092931112332799732.post-54298587485639686792010-10-27T13:00:00.000-07:002010-10-28T03:52:23.028-07:00Ingredients<div>chicken small pieces - 750 gms</div><div>Capsicum - 2 nos</div><div>mango - 100 gram</div><div>red chilli - 5 nos (3 inches each)</div><div>Red onion - 6 pieces ( 300 grams)</div><div>black pepper - 1 teaspoon</div><div>Ginger - 1 inch</div><div>Garlic - 6 pieces </div><div>chilli powder - 1 teaspoon</div><div>coriander leaves - 50 grams </div><div>Oil </div><div>Salt for taste</div><div><br /></div><div>- cut Capisum in 1*1 inch size. keep it in 2 portions</div><div>- Cut Onion in 1*1 inch size. keep it in 2 portions</div><div>- Cut coriander leaves, Ginger and Garlic in small pieces</div><div>- cut mango in small pieces</div><div><br /></div><div>Take 2 teaspoons of oil in Pan. Heat it and add 1 portion of onion, capsicum, ginger, red chilli, coriander leave nd black pepper. fry it well till onion slightly looses its color.</div><div><br /></div><div>Grind this in mixer grinder and pour the paste in the pan.</div><div><br /></div><div>Now add all the other ingrediants(onion, chilli powder, mango, chicken and salt)</div><div>Close the pan with lid.</div><div><br /></div><div>Heat pan in the medium flame.</div><div><br /></div><div>Leave it for 15 mins. stir it every 5 mins.</div><div><br /></div><div>Open the lid and heat the pan in sim till the curry becomes thick.</div><div><br /></div><div>Add 2 teaspoon of lemon in the end</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>- </div><div><br /></div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1092931112332799732-5429858748563968679?l=moni-arts.blogspot.com' alt='' /></div>Monihttp://www.blogger.com/profile/16065002213741029205noreply@blogger.com0tag:blogger.com,1999:blog-1092931112332799732.post-32585905001649042082010-09-24T11:29:00.000-07:002010-09-25T00:32:29.473-07:00Ingredients:<div>Chicken 900grams (5/6 thighs)</div><div>Lemon 2 nos</div><div>Channa daal powder (Gram powder) 2 teaspoon</div><div>Red Chilli - 10 (3 inch each)</div><div>Chilli powder 1 teaspoon.</div><div>Salt - 3 teaspoon</div><div><br /></div><div>1. boil lemon in cooker with water</div><div>2. remove the water</div><div>3. cut lemon and slightly press such that only juice comes out.</div><div>4. don't over squeeze ....</div><div><br /></div><div>5. Mix gram powder, salt and chilli powder with lemon Juice</div><div>6. fry red chillies in pan for 3 mins so that it's dry</div><div>7. grind the chillies in mixer for 30 secs. Seeds should not ground</div><div>8. Mix this powder with step 5.</div><div><br /></div><div>9. With a sharp knife put lines on Chicken thighs.</div><div>10 soak it for 3 hours.</div><div>11. Preheat the Electric oven at 250 degrees for 10 mins</div><div>12. Place the chicken pieces on the steel grill and heat at 250 degree fro 18 mins</div><div>13. Change the side of chicken and leave it in oven at 250 degrees for 15 mins.</div><div><br /></div><div>Now the delicious Indian Peri Peri Chicken is ready.</div><div><br /></div><div>If You need sauce prepare extra lemon mix (ref step 5)</div><div><br /></div><div>Please cook and leave comments</div><div><br /></div><div>Thanks</div><div>Moni</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /><div><br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1092931112332799732-3258590500164904208?l=moni-arts.blogspot.com' alt='' /></div>Monihttp://www.blogger.com/profile/16065002213741029205noreply@blogger.com0tag:blogger.com,1999:blog-1092931112332799732.post-57131651358225043612009-03-26T12:33:00.000-07:002009-03-26T12:50:58.922-07:00Ingrediants:<br /><br />Bread slices - 2 <br />salad tomato/ordinary tomato - 2 big<br />onion - 2 big <br />bell pepper - 2 <br />powdered pepper - 1/2 teaspoon<br />powdered Cumin - 1/2 teaspoon<br />butter - little <br />Grated Cheddar cheese - as needed <br />Chilli sauce (optional)<br />salt - little <br /><br /><br />Procedure :<br />1. Cut all tomatos,onions and bell pepper into small pieces.<br />2. heat pan .<br />3. Pour little butter and saute them well <br />3.Add little salt and powdered pepper and powdered cumin<br />4. keep it aside.<br />5.Now apply butter in pan .<br />6.Place bread slices in pan.<br />7.place the sauted mixture(tomato+onion+bell pepper) over the bread slices<br />8. Now pour chilli sauce over the mixture.<br />9.Sprinkle grated cheese over the sauce <br />10.Finally cover them with a lid.<br />11. Cook till the cheese melts<br />12. Serve hot and Enjoy<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1092931112332799732-5713165135822504361?l=moni-arts.blogspot.com' alt='' /></div>Monihttp://www.blogger.com/profile/16065002213741029205noreply@blogger.com0tag:blogger.com,1999:blog-1092931112332799732.post-66792574359419106912008-11-01T23:08:00.000-07:002008-11-01T23:17:25.091-07:00Hi Everyone..<br />Yesterday i prepared a nice indian food which is very simple prepare and nice to eat ;).<br />You can name it as 'Paneer Gravy'. I am not a professional in cooking but i know how to cook and eat :)<br />Ingredients:<br />1. Channa dal - 2 teaspoon<br />2. Peanuts - 2 teaspoon<br />3. Methi - 1 pinch<br />4. Onion - 3 medium size<br />5. tomatto - 1 medium size<br />6. Garam masala - 1 teaspoon<br />7. ginger - 1 inch (ground)<br />8. red Chilli - 2 (if 2.5 inch length)<br />9. Sunflower oil - 2 teaspoon<br />10. Green chilli - 2 (2 inch lenth)<br />11. Panner - 50 grams<br /><br />Preparation :<br />1. Cut onion and tomatto into small pieces.<br />2. Cut paneer into small pieces (2*2*2 cms)<br />3. Add 1 teaspoon of oil in a pan (thicker the pan it's better)Fry onion , Channa dal, Peanuts and red chilli until the onion loose it's falvour/smell(golden colr).Grind it well.<br />4. In the pan add 1 teaspoon of oil and put mustard, curry leave(wet), panneer and fry and stir till the panneer becomes golden color. <br />5. now add the ground onion, ginger(ground), tomatto, green chilli cut in small pieces.keep the stove in medium heat. <br />6. Add 400 ml of water and keep stirring.Add garam masala, stir well an close the pan with a lid. <br />7. The stove should be in sim.Sprinkle coconut .Remove the lid after 10 mins and check whether tomatto is well cooked.<br />Don't forget to add salt.In place of panneer, you can add chicken also....<br />How to eat:<br />you can eat this gravy with Rice with a glass of coke/pepsi.<br /><br />Have fun with your style/way of cooking !!<br /><br />- Nhanna<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1092931112332799732-6679257435941910691?l=moni-arts.blogspot.com' alt='' /></div>Nhannahttp://www.blogger.com/profile/05637088427797422720noreply@blogger.com1tag:blogger.com,1999:blog-1092931112332799732.post-78296750515085702782008-09-18T03:10:00.000-07:002008-09-18T03:19:07.778-07:00Thing needed:<br /><ul><li>Rawa - 1 cup</li><li>Sugar - 1 cup</li><li>water - 2 cup</li><li>Ghee - 1/4 cup</li><li>Cashewnut (fried) - little</li><li>Kesari powder - 1 tea spoon</li></ul><p>Preparation method</p><ol><li>fry the rawa with little ghee </li><li>Boil water well and spill the Rawa in that . Then stir well</li><li>After it is being cooked , add kesari powder ,sugar and ghee in that</li><li>Stir well all the contents</li><li>Pour the content in the plate and decorate with the fried cashews</li></ol><p>Note: This sweet can be prepared very soon and is very easy also</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1092931112332799732-7829675051508570278?l=moni-arts.blogspot.com' alt='' /></div>Monihttp://www.blogger.com/profile/16065002213741029205noreply@blogger.com0tag:blogger.com,1999:blog-1092931112332799732.post-29831284770917124552008-09-14T13:33:00.000-07:002008-09-14T14:11:43.406-07:00<div>Introduction of Glass Painting : </div> <br /><div>It's believed that it started sometime in the mid of 10th century. It flourished with the growth of christianity. This form of art was widely used in Churches. This art was also used in window panels to restrict or control the sun light.</div> <br /><div> </div> <br /><div>This is unique as the medium of glass provides the painter with something that no other mediums can - the light effect.</div> <br /><div> </div> <br /><div>Also, Painting with oils on the reverse side of a piece of glass, the artist must sign his signature backwards first so that when you view the finished work from the front it reads properly. Details and foreground are also done before anything else. Once dry, the artist can proceed to the middle ground and when that is completely dry, the background. Every step of the process is the exact reverse from traditional painting on canvas: painting backwards, in reverse, on the back side of a common pane of glass. </div> <br /><div> </div> <br /><div>Glass painting is an extremely refined art form but discovery of synthetic colors specially meant for this purpose, has ensured that this art form gains as much popularity as it can.</div> <br /><div>Please share your comments... this blog is meant for exchanging ideas. </div> <br /><div> -Moni</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1092931112332799732-2983128477091712455?l=moni-arts.blogspot.com' alt='' /></div>Monihttp://www.blogger.com/profile/16065002213741029205noreply@blogger.com1