Friday, 24 September 2010

Indian Peri Peri Chicken

Chicken 900grams (5/6 thighs)
Lemon 2 nos
Channa daal powder (Gram powder) 2 teaspoon
Red Chilli - 10 (3 inch each)
Chilli powder 1 teaspoon.
Salt - 3 teaspoon

1. boil lemon in cooker with water
2. remove the water
3. cut lemon and slightly press such that only juice comes out.
4. don't over squeeze ....

5. Mix gram powder, salt and chilli powder with lemon Juice
6. fry red chillies in pan for 3 mins so that it's dry
7. grind the chillies in mixer for 30 secs. Seeds should not ground
8. Mix this powder with step 5.

9. With a sharp knife put lines on Chicken thighs.
10 soak it for 3 hours.
11. Preheat the Electric oven at 250 degrees for 10 mins
12. Place the chicken pieces on the steel grill and heat at 250 degree fro 18 mins
13. Change the side of chicken and leave it in oven at 250 degrees for 15 mins.

Now the delicious Indian Peri Peri Chicken is ready.

If You need sauce prepare extra lemon mix (ref step 5)

Please cook and leave comments


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