Indian Peri Peri Chicken

Ingredients:

Chicken 900grams (5/6 thighs)

Lemon 2 nos

Channa daal powder (Gram powder) 2 teaspoon

Red Chilli - 10 (3 inch each)

Chilli powder 1 teaspoon.

Salt - 3 teaspoon

1. boil lemon in cooker with water

2. remove the water

3. cut lemon and slightly press such that only juice comes out.

4. don't over squeeze ....

5. Mix gram powder, salt and chilli powder with lemon Juice

6. fry red chillies in pan for 3 mins so that it's dry

7. grind the chillies in mixer for 30 secs. Seeds should not ground

8. Mix this powder with step 5.

9. With a sharp knife put lines on Chicken thighs.

10 soak it for 3 hours.

11. Preheat the Electric oven at 250 degrees for 10 mins

12. Place the chicken pieces on the steel grill and heat at 250 degree fro 18 mins

13. Change the side of chicken and leave it in oven at 250 degrees for 15 mins.

Now the delicious Indian Peri Peri Chicken is ready.

If You need sauce prepare extra lemon mix (ref step 5)

Please cook and leave comments

Thanks

Moni

Paneer Dal Gravy

Hi Everyone..
Yesterday i prepared a nice indian food which is very simple prepare and nice to eat ;).
You can name it as 'Paneer Gravy'. I am not a professional in cooking but i know how to cook and eat :)
Ingredients:
1. Channa dal - 2 teaspoon
2. Peanuts - 2 teaspoon
3. Methi - 1 pinch
4. Onion - 3 medium size
5. tomatto - 1 medium size
6. Garam masala - 1 teaspoon
7. ginger - 1 inch (ground)
8. red Chilli - 2 (if 2.5 inch length)
9. Sunflower oil - 2 teaspoon
10. Green chilli - 2 (2 inch lenth)
11. Panner - 50 grams

Preparation :
1. Cut onion and tomatto into small pieces.
2. Cut paneer into small pieces (2*2*2 cms)
3. Add 1 teaspoon of oil in a pan (thicker the pan it's better)Fry onion , Channa dal, Peanuts and red chilli until the onion loose it's falvour/smell(golden colr).Grind it well.
4. In the pan add 1 teaspoon of oil and put mustard, curry leave(wet), panneer and fry and stir till the panneer becomes golden color.
5. now add the ground onion, ginger(ground), tomatto, green chilli cut in small pieces.keep the stove in medium heat.
6. Add 400 ml of water and keep stirring.Add garam masala, stir well an close the pan with a lid.
7. The stove should be in sim.Sprinkle coconut .Remove the lid after 10 mins and check whether tomatto is well cooked.
Don't forget to add salt.In place of panneer, you can add chicken also....
How to eat:
you can eat this gravy with Rice with a glass of coke/pepsi.

Have fun with your style/way of cooking !!

- Nhanna